[PDF.31ha] Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

[PDF.pr21] Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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 | #18778 in Books | Color: Paperback |  Partners/West Book Distribution |  2010-03-01 | Original language:English | PDF # 1 |  9.14 x1.01 x6.08l,2.14 | File type: PDF | 512 pages

 | 512 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features | Acorns! - everything you ever wanted to know but were afraid to ask | Step-by-step tutorial to positive plant identification | Photos and text comparing potentially confusing plants | Thorough discussion on how to gather and use the plants

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||640 of 651 people found the following review helpful.| It isn't slightly better than other books on the topic; it's in a whole different league.|By Tim Smith|These are not good times to put out a book on edible wild plants. Unless you're Samuel Thayer.

When I reviewed Thayer's first book, The Foragers Harvest, I wrote that it is as good or better than anything available on the topic. It has since become the go-to boo

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

You easily download any file type for your device.Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants   |  Samuel Thayer. I was recommended this book by a dear friend of mine.

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